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A generous pinch of sea salt is added to the caramel to marry the old with the new.” Salted Caramel Almond Royal Mazurek Makes 9 squares For the pastry: STEP 1 To make the pastry, sift the flour into a large bowl and add the sugar and salt.

However, the Leather Trades Exhibition held in the centre of Britain’s boot making industry Northampton in these times were clearly of importance to the trade.

If Wren’s are referring to tinned polish paste then this comfortably pre-dates Cherry Blossom by eleven years.

Katarzyna Rowe “This cake is said to have been a favourite of Polish kings and Queens,” says food writer Katarzyna.“Royal Cake became synonymous with reward growing up – if I finished that essay or tidied my room, I could fill and decorate my mazurek.

Roll out the pastry to fit the tin and push a centimetre up the sides of the tin to create a straight border to hold your filling.(The key to super crisp mazurek is to keep the pastry cool by handling it as little as possible at this stage.) Wrap in cling film and chill for an hour in the fridge.

Prick the dough with a fork, cover with greaseproof paper and fill with baking beans or rice.

The caramel can be tricky to spread, but standing an opened tin in freshly-boiled water for 10 minutes will make it more malleable.(Add your sea salt here, if using, and mix.) Once soft, spread the caramel on top of the jam.

Toast the almonds in a frying pan over a gentle heat.

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